Ingredients
2 slices sourdough, multigrain or another hearty bread
2 slices thick-cut bacon, cooked crisp
2 slices Cheddar
1/2 Granny Smith apple, cored, sliced thin
Mayo & Butter for Bread
Directions
Preheat a seasoned grill pan or griddle over medium heat. Assemble this sandwich just as you would a traditional grilled cheese sandwich: spread 1 slice of bread with some Mayo, then top with 1 slice Cheddar, the bacon, the apple slices, then 1 more slices of Cheddar, finishing with another mayo-slathered slice of bread. Butter the outsides of the bread and transfer to the hot grill. Grill about 3 minutes per side, since this sandwich is so thick. Remove to a cutting board and cut the sandwich in half on the diagonal to serve.
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